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A cosy autumnal compote using plums, damsons and blackberries.
A visit to Rosebie Morton’s cut flower farm, nestled deep in the South Downs.
To me, nothing says summer quite like a pavlova.
Raspberry jam might just be my all time favourite, not least because it’s one of the easiest and quickest to make.
A zesty bergamot bundt cake perfect for the winter months
A rich and zesty lemon cake
Blood Orange Madeleines
The perfect solution to leftover brioche
Bergamot Marmalade - A simple, but delicious winter treat