Baking the seasons
Food Stories from the English Countryside.
A couple of years ago, my husband and I packed up our frantic London life and set off for the countryside. Along with the move, I launched this blog to document my obsession with food. Although starting a blog implies some sort gastronomic expertise, I should warn you that I'm an unschooled home-cook, with no greater knowledge than other home-cooks across the country. On this site, I share my culinary wisdom and (mis)adventures. Whether it's meeting local producers, swishing across the pond to learn the finer points of wine-tasting, or quite simply battering around my own kitchen attempting to make meringues. I have an excessive sweet-tooth and a weakness for flower-adorned cakes, the fodder of Instagram junkies.
Over the years I’ve lived in Hong Kong, Spain and South Africa, and each place, along with its food, has become a little part of who I am. I now live in a tiny cottage in a bustling Hampshire village. While I may endlessly complain about the rain and threaten to emigrate to the southern hemisphere at least twice a week, this cottage, with it’s miniscule kitchen and lopsided stove, is starting to feel very much like home.
If you’re interested in working together, whether it involves cooking, writing, photography or content creation, please contact me at firstname.lastname@example.org